Japanese Matcha–Tomo
Tomo, or simply "friend", is the best way to describe this Matcha.
Grown in Kagoshima, this matcha is perfect for every day use. A natural balance of umami and sweetness, it blends perfectly with milk or to be drank on its own. When drank straight, it starts earthy, introducing an almost dark chocolate like appeal, and then leaving a bright citrus-like tone on the tongue.
The Facts:
Notes: Cacao Nib, Earthy, Fresh Greens, Yuzu
Grade: High-Grade
Region: Kagoshima Prefecture, Kyushu
Harvest: June 2024
60 g bag
Picking: Machine-Picked
Tomo, or simply "friend", is the best way to describe this Matcha.
Grown in Kagoshima, this matcha is perfect for every day use. A natural balance of umami and sweetness, it blends perfectly with milk or to be drank on its own. When drank straight, it starts earthy, introducing an almost dark chocolate like appeal, and then leaving a bright citrus-like tone on the tongue.
The Facts:
Notes: Cacao Nib, Earthy, Fresh Greens, Yuzu
Grade: High-Grade
Region: Kagoshima Prefecture, Kyushu
Harvest: June 2024
60 g bag
Picking: Machine-Picked
Tomo, or simply "friend", is the best way to describe this Matcha.
Grown in Kagoshima, this matcha is perfect for every day use. A natural balance of umami and sweetness, it blends perfectly with milk or to be drank on its own. When drank straight, it starts earthy, introducing an almost dark chocolate like appeal, and then leaving a bright citrus-like tone on the tongue.
The Facts:
Notes: Cacao Nib, Earthy, Fresh Greens, Yuzu
Grade: High-Grade
Region: Kagoshima Prefecture, Kyushu
Harvest: June 2024
60 g bag
Picking: Machine-Picked